BR Milk Stout Beer Recipe | Extract No Profile Selected | Brewer's Friend
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BR Milk Stout

238 calories 24.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday November 24th 2019
1.077
1.019
7.6%
0.0
23.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Liquid Malt Extract - Dark5.1 kg Liquid Malt Extract - Dark 35 30 83.6%
0.60 kg Raisins (dried)0.6 kg Raisins (dried) 29.25 0 9.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.6%
6.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Vanilla Paste Flavor Whirlpool 0 min.
80 g Dutch Cocoa Powder Flavor Whirlpool 0 min.
100 g Cacao Nibs Flavor Primary 0 min.
0.40 L Rum Flavor Secondary 0 min.
1 each Vanilla Pod Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BR Milk Stout" No Profile Selected beer recipe by Brewer #276088. Extract, ABV 7.56%, IBU 0, SRM 23.5, Fermentables: (Liquid Malt Extract - Dark, Raisins (dried), Lactose (Milk Sugar)) Other: (Vanilla Paste, Dutch Cocoa Powder, Cacao Nibs, Rum, Vanilla Pod)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 09:37 UTC
NEW Water Requirements:
BR Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
BR Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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