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Castor Muncher

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.59 lb	American - Pale 2-Row8.59 lb Pale 2-Row	37	1.8	70.4%
1.03 lb	Flaked Corn1.03 lb Flaked Corn	40	0.5	8.4%
0.69 lb	Flaked Rye0.69 lb Flaked Rye	36	2.8	5.7%
0.34 lb	American - Aromatic Malt0.34 lb Aromatic Malt	35	20	2.8%
0.52 lb	Rice Hulls0.52 lb Rice Hulls	0	0	4.3%
0.69 lb	Flaked Rice0.69 lb Flaked Rice	40	0.5	5.7%
0.34 lb	Great Western - Brumalt0.34 lb Brumalt	36	20	2.8%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.69 oz	Glacier0.69 oz Glacier Hops	Pellet	5.5	Boil	60 min	14.26	50%
0.69 oz	Glacier0.69 oz Glacier Hops	Leaf/Whole	5.5	Boil	25 min	9.01	50%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.69 oz	Glacier (Pellet)	14.26	50%
0.69 oz	Glacier (Leaf/Whole)	9.01	50%
1.38 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.03 g	Gypsum	Water Agt	Mash
0.60 g	naci	Water Agt	Mash
0.52 g	ascorbic acid	Water Agt	Mash

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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