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"Satan's Gaze" Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.9%

IBU (tinseth):

43.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	70.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.3%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.2%
1 lb	Belgian - Special B1 lb Special B	34	115	4.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Magnum2.3 oz Magnum Hops	Pellet	15	Boil	90 min	32.96	40.4%
0.85 oz	Fuggles0.85 oz Fuggles Hops	Pellet	4.5	Boil	20 min	2.07	14.9%
0.85 oz	Styrian Goldings0.85 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	2.53	14.9%
0.85 oz	Fuggles0.85 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.6	14.9%
0.85 oz	Styrian Goldings0.85 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	3.18	14.9%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Magnum (Pellet)	32.96	40.4%
1.70 oz	Fuggles (Pellet)	4.67	29.8%
1.70 oz	Styrian Goldings (Pellet)	5.71	29.8%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Strike	166 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

TN American

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash in with 8 gal water and hold at a rest temp of 153 for 60 mins. Batch sparge by draining mash tun, adding 3.5 gal of 168 water, then draining again. Boil 120 mins. Whirlfloc @ 5 min. Ferment at 65. OG: 1.124 FG: 1.030
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 03:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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