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Whisky Beer

Method: All Grain
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

33.0

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Belgian - Munich2000 g Munich	38	6	29%
3,500 g	Belgian - Pilsner3500 g Pilsner	37	1.6	50.7%
200 g	Belgian - Special B200 g Special B	34	115	2.9%
200 g	Belgian - Cara 45L200 g Cara 45L	34	42	2.9%
1,000 g	Castle Malting - Château Whiskey Light1000 g Château Whiskey Light	38	1.8	14.5%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zeus20 g Zeus Hops	Pellet	14.4	Boil at 95 °C	30 min	16.21	50%
20 g	Columbus20 g Columbus Hops	Pellet	14.9	Boil at 95 °C	30 min	16.77	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Zeus (Pellet) 20 g Zeus (Pellet) Hops	16.21	50%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	16.77	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	65 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 85 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

1/2 Montille Delahize 5L

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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