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Stuck On Brew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

13.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	76.4%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	10.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	5 min	2.23	5.6%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.3	Boil	5 min	4.21	5.6%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Boil	5 min	6.57	5.6%
3 oz	Cluster3 oz Cluster Hops	Pellet	6.5	Boil	0 min		16.7%
3 oz	Idaho 73 oz Idaho 7 Hops	Pellet	12.3	Boil	0 min		16.7%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	19.2	Boil	0 min		16.7%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Dry Hop	4 days		11.1%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	12.3	Dry Hop	4 days		11.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19.2	Dry Hop	4 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cluster (Pellet)	2.23	33.4%
6 oz	Idaho 7 (Pellet)	4.21	33.4%
6 oz	Vic Secret (Pellet)	6.57	33.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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