Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Yakima Valley Hops - GR Hersbrucker3 oz GR Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
27.64 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Yakima Valley Hops - GR Hersbrucker (Pellet) 2.9999999931377 oz GR Hersbrucker (Pellet) Hops |
|
27.64 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.37 gal |
|
Strike |
149 °F |
149 °F |
60 min |
|
6.54 gal |
Mashout |
Batch Sparge |
169 °F |
169 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
12 g |
Ginger
|
|
Spice |
Boil |
5 min. |
|
16 g |
Lemongrass
|
|
Spice |
Boil |
5 min. |
|
1.16 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
Amount: 15.28 psi
Temp: 36 °F
CO2 Level: 3 Volumes |
Target Water Profile
Legacy - GreyCat - Grisette/Blonde
Notes
Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Primary 3 days @ 68F, then ramp to 75F until terminal gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 21:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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