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White Rabbit Dark Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.5

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	74.1%
0.70 kg	American - Munich - Dark 20L0.7 kg Munich - Dark 20L	33	20	13%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	5.6%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.6%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	2.8%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cluster20 g Cluster Hops	Pellet	6.5	Boil	40 min	14.13	30.8%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.46	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.28	15.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.59	23.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cluster (Pellet) 20 g Cluster (Pellet) Hops	14.13	30.8%
10 g	Hallertau Hersbrucker (Pellet)	2.46	15.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.28	15.4%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	2.59	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	71 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 4 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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