Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
24.86 |
3.9% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17.1 |
Boil
|
20 min |
16.72 |
3.9% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
16.58 |
5.9% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17.1 |
Boil
|
0 min |
|
3.9% |
|
1.50 oz |
Apollo1.5 oz Apollo Hops |
|
Pellet |
17.1 |
Whirlpool at 108 °F
|
60 min |
|
11.8% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 108 °F
|
60 min |
|
23.5% |
|
1.50 oz |
Apollo1.5 oz Apollo Hops |
|
Pellet |
17.1 |
Dry Hop
|
4 days |
|
11.8% |
|
4.50 oz |
Citra4.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4.5 days |
|
35.3% |
|
12.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
24.86 |
3.9% |
|
4 oz |
Apollo (Pellet) 3.9999999908503 oz Apollo (Pellet) Hops |
|
16.72 |
31.4% |
|
3.75 oz |
Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops |
|
16.58 |
29.4% |
|
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
|
35.3% |
|
12.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Strike |
166 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Ferment at 64F.
Updated the sugar to match recipe OG .
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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