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Crazy Hazy Hop Bomb Dipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 105 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday November 23rd 2019

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

21.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	70.6%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	14.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	7.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.4%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	10.7	Aroma	0 min		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool	0 min	9.36	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.1	Whirlpool	0 min	9.81	8.3%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Whirlpool	0 min	2.25	8.3%
6 oz	Citra6 oz Citra Hops	Pellet	12.5	Dry Hop	0 days		25%
4 oz	Wai-iti4 oz Wai-iti Hops	Pellet	3	Dry Hop	0 days		16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	13.1	Dry Hop	0 days		16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)		16.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	9.36	33.3%
6 oz	Mosaic (Pellet)	9.81	25%
6 oz	Wai-iti (Pellet)	2.25	25%
24 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	3 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 153 degrees 60 minutes. Gravity of wort 1.068. Added a gallon of mash run off that would not fit in my 15gal kettle... at 60minutes of boil. FG 1.086
Whirlpool hops at 165 degrees for 20 min
Citra Dry Hop on day 4 2oz each 5 gal carboy
Mosaic Dry Hop on day 6 2oz each 5gal carboy
Wai-iti Dry Hop on day 8 2oz each 5 gal carboy
Secondary day 10.
Keg day 11

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2019-12-02 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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