Method:All Grain Style:American Strong Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.072
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:255.9
(Per 12oz)
Carbs:20.9 g
(Per 12oz)
"Cleveland Christmas Ale" American Strong Ale beer recipe by mitchromig. All Grain, ABV 8.46%, IBU 28.73, SRM 20.22, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 10L, Caramel / Crystal 90L, Honey, Munich - Dark 20L, De-Husked Caraf III) Hops: (Simcoe) Other: (small cinnamon sticks, clove, candied ginger)
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Last Updated: 2019-12-03 02:58 UTC
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NEW Water Requirements:
Cleveland Christmas Ale
Equipment Profile Used
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Water Requirements:
Cleveland Christmas Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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