Rye-Ipa Beer Recipe | Extract American IPA | Brewer's Friend
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Rye-Ipa

226 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bob
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 23rd 2019
1.069
1.012
7.6%
61.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 60%
1 lb Briess - LME Sparkling Amber Liquid1 lb LME Sparkling Amber Liquid 37.6 10 10%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 20%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 60 min 31.58 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 18.88 20%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 10 min 11.45 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 140 °F 150 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rye-Ipa" American IPA beer recipe by Bob. Extract, ABV 7.56%, IBU 61.91, SRM 6.55, Fermentables: (LME Golden Light, LME Sparkling Amber Liquid) Steeping Grains: (Rye Malt, Brewers Malt 2-Row) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 16:51 UTC
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