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Kermit's American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Am Home Brewers/Crayfish Brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

96.9

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.3%
2.50 lb	German - Dark Wheat2.5 lb Dark Wheat	39	6.5	19.3%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	3.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	14.2	Boil	60 min	22.66	2.8%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	13.5	Boil	5 min	12.88	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.7	Boil	5 min	7.44	5.6%
1 oz	Citra Cryo1 oz Citra Cryo Hops	Leaf/Whole	22.2	Whirlpool	0 min	15.12	5.6%
1 oz	Idaho 71 oz Idaho 7 Hops	Leaf/Whole	14.3	Whirlpool	0 min	9.74	5.6%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	11.7	Whirlpool	0 min	15.93	11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Leaf/Whole	19.2	Whirlpool	0 min	13.07	5.6%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	6 days		11.1%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		22.2%
4 oz	Idaho 74 oz Idaho 7 Hops	Leaf/Whole	12.8	Dry Hop	3 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Leaf/Whole)	22.66	2.8%
1.50 oz	Citra (Leaf/Whole)	12.88	8.3%
3 oz	Mosaic (Leaf/Whole)	23.37	16.7%
1 oz	Citra Cryo (Leaf/Whole)	15.12	5.6%
1 oz	Idaho 7 (Leaf/Whole)	9.74	5.6%
1 oz	Vic Secret (Leaf/Whole)	13.07	5.6%
2 oz	Mosaic (Leaf/Whole)		11.1%
4 oz	Citra (Leaf/Whole)		22.2%
4 oz	Idaho 7 (Leaf/Whole)		22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	--	149 °F	60 min
	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Alexandria Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.

Modified the recipe from a recipe i found on American Homebrewers Assn.

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kermit's American Pale Ale

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