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Rhesus chocolate peanut butter stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

35.9

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	66.3%
1.70 lb	American - Munich - Dark 20L1.7 lb Munich - Dark 20L	33	20	6.6%
1.70 lb	United Kingdom - Pale Chocolate1.7 lb Pale Chocolate	33	207	6.6%
20 oz	American - Roasted Barley20 oz Roasted Barley	33	300	4.9%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	3.4%
0.85 lb	Lactose (Milk Sugar)0.85 lb Lactose (Milk Sugar)	41	1	3.3%
11 oz	American - Victory11 oz Victory	34	28	2.7%
7 oz	Flaked Barley7 oz Flaked Barley	32	2.2	1.7%
7 oz	Rolled Oats7 oz Rolled Oats	33	2.2	1.7%
7 oz	United Kingdom - Black Patent7 oz Black Patent	27	525	1.7%
2 oz	Belgian - Special B2 oz Special B	34	115	0.5%
2 oz	German - Abbey Malt2 oz Abbey Malt	33	17	0.5%
410 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	23.53	88.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	40 min	12.32	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Leaf/Whole)	23.53	88.9%
0.50 oz	Columbus (Pellet)	12.32	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	152 °F	152 °F	60 min
3 gal	Batch Sparge	--	171 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Type	Use
12 oz	PB2 Dried Peanut butter	Flavor	Secondary
2 oz	Peanut Butter extract	Flavor	Secondary
1 oz	Chocolate extract	Flavor	Secondary
0.20 tsp	calcium Chlorate	Water Agt	Mash

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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