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Testing Blueberry Braggot

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

31.9

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Briess - DME Golden Light2.2 lb DME Golden Light	44.6	4	13.1%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	44.6	30	11.9%
2 lb	Honey2 lb Honey	35	2	11.9%
3.50 lb	Blueberry3.5 lb Blueberry	4.95	0	20.9%
3.50 lb	Blueberry3.5 lb Blueberry - (late boil kettle addition)	4.95	0	20.9%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	11.9%
15.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.5%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.7%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3%
8 oz	Briess - Barley, Flaked8 oz Barley, Flaked	32.2	1.4	3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	31.89	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		31.89	100%
1 oz / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2019-11-23 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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