Old Ale Beer Recipe | All Grain Old Ale by Nils P | Brewer's Friend
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Old Ale

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 192.1 (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday November 23rd 2019
1.068
1.015
7.0%
36.3
12.0
5.4
n/a
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Brew Log History
15°CTemp
Target 15°C
1.018Gravity
OG: 1.062
Attenuation: 69.89%
5.8%ABV
Calories: 192.1 / 330ml
Carbs: 21.5 g / 330ml
37Days
Readings: 0

Nov 23, 2019 to Dec 30, 2019

Last Updated: 5 years ago from Brewlog
Week 1
Brew Day Complete

 
15 °C   
 
1.062   
 
n/a
Week 6
Fermentation Complete

 
10 °C   
 
1.018   
 
n/a
Week 6
Packaged

 
15 °C   
 
1.018   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - Finest Maris Otter4.9 kg Finest Maris Otter 38 3 81.7%
0.40 kg Crisp Malting - Amber0.4 kg Amber 33.1 27.5 6.7%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 6.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.23 36.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 8.7 9.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.35 54.5%
110 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 60 °C 69 °C 10 min
Infusion 69 °C 69 °C 50 min
Infusion 69 °C 75 °C 10 min
7.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Ale" Old Ale beer recipe by Nils P. All Grain, ABV 6.97%, IBU 36.28, SRM 11.97, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Rolled Oats) Hops: (East Kent Goldings, Perle) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, Wyeast - Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 18:46 UTC
  • Snapshot Created: 2019-11-23 12:11 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Old Ale
Equipment Profile Used

System Default

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Water Requirements:
Old Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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