Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Marynka20 g Marynka Hops |
|
Pellet |
7.4 |
Boil
|
80 min |
19.62 |
36.4% |
|
15 g |
Lublin15 g Lublin Hops |
|
Pellet |
8 |
Boil
|
20 min |
9.13 |
27.3% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
8 |
Boil
|
10 min |
7.29 |
36.4% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Marynka (Pellet) 20 g Marynka (Pellet) Hops |
|
19.62 |
36.4% |
|
35 g |
Lublin (Pellet) 35 g Lublin (Pellet) Hops |
|
16.42 |
63.7% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
"Triple #1" Belgian Tripel beer recipe by Marcell. All Grain, ABV 9.27%, IBU 36.03, SRM 8.38, Fermentables: (Pilsner, Château Abbey, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Marynka, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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