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BDSEE Stout

Method: All Grain
Style: Dry Stout
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 52% (brew house)
Source: hopfenschmied
Calories: 150 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

12.1 °P

Final Gravity:

3.0 °P

ABV (standard):

4.9%

IBU (tinseth):

51.5

SRM (morey):

24.5

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.62 kg	Weyermann - Vienna Malt2.617 kg Vienna Malt	37	3.5	45.1%
1.65 kg	German - Pilsner1.648 kg Pilsner	38	1.6	28.4%
0.96 kg	Bairds - Maris Otter Pale Ale0.963 kg Maris Otter Pale Ale	37.5	2.5	16.6%
0.29 kg	Weyermann - Carahell0.29 kg Carahell	34	10	5%
0.13 kg	Weyermann - Roasted Barley0.133 kg Roasted Barley	29.9	432	2.3%
0.09 kg	Crisp Malting - Chocolate Malt0.087 kg Chocolate Malt	32.66	380	1.5%
0.06 kg	Bestmalz - BEST Black Malt0.064 kg BEST Black Malt	30	425	1.1%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.24 g	Chinook24.24 g Chinook Hops	Pellet	11.2	Boil	60 min	41.71	50%
14.54 g	East Kent Goldings14.54 g East Kent Goldings Hops	Pellet	4	Boil	40 min	7.84	30%
9.70 g	Tettnanger9.7 g Tettnanger Hops	Pellet	3.6	Boil	10 min	1.95	20%
48.48 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
24.24 g	Chinook (Pellet) 24.24 g Chinook (Pellet) Hops	41.71	50%
14.54 g	East Kent Goldings (Pellet)	7.84	30%
9.70 g	Tettnanger (Pellet) 9.7 g Tettnanger (Pellet) Hops	1.95	20%
48.48 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	44 °C	40 °C	20 min
	Infusion	40 °C	67 °C	60 min
	Infusion	67 °C	78 °C	20 min
11 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 2.76 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 147.8 g Temp: 20 °C CO₂ Level: 5.5 g/l

Target Water Profile

Entmineralisiertes Wasser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.4	4.1	11.2	19.8	54.2	29.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-11-23 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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BDSEE Stout

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