Sam Smith Brown Clone Beer Recipe | BIAB Northern English Brown by Vicarious Cynic | Brewer's Friend

Sam Smith Brown Clone

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday December 15th 2013
1.062
1.019
5.6%
26.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.37 lb United Kingdom - Golden Promise10.37 lb Golden Promise 37 3 89.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.3%
0.29 lb United Kingdom - Crystal 70L0.29 lb Crystal 70L 34 70 2.5%
0.29 lb Rolled Oats0.29 lb Rolled Oats 33 2.2 2.5%
0.19 lb United Kingdom - Chocolate0.19 lb Chocolate 34 425 1.6%
11.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz UK First Gold0.75 oz UK First Gold Hops Pellet 6.4 Boil 60 min 15.61 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.11 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.3 25%
0.25 oz UK First Gold0.25 oz UK First Gold Hops Pellet 6.4 Boil 15 min 2.58 12.5%
2 oz / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pre Boil gravity of 1.030 at 140 degrees.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-01-12 18:42 UTC
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