Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.72 |
33.3% |
|
1.50 oz |
Sonnet1.5 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.27 |
33.3% |
|
0.75 oz |
Sonnet0.75 oz Sonnet Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.39 |
16.7% |
|
0.75 oz |
Triskel0.75 oz Triskel Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
1.13 |
16.7% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
19.72 |
33.3% |
|
1.50 oz |
Sonnet (Pellet) 1.4999999965689 oz Sonnet (Pellet) Hops |
|
8.27 |
33.3% |
|
0.75 oz |
Sonnet (Pellet) 0.74999999828443 oz Sonnet (Pellet) Hops |
|
1.39 |
16.7% |
|
0.75 oz |
Triskel (Pellet) 0.74999999828443 oz Triskel (Pellet) Hops |
|
1.13 |
16.7% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
163 °F |
146 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Saison d'Epeautre" Saison beer recipe by Farmhouse Ales, Phil Markowski. All Grain, ABV 8.8%, IBU 30.5, SRM 3.98, Fermentables: (Pilsner, Spelt Malt, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Sonnet, Triskel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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