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Lager für Indien

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dastadly German Colonists
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 23rd 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

56.3

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	40%
4 lb	German - Munich Light4 lb Munich Light	37	6	29.1%
3.81 oz	American - Caramel / Crystal 40L3.81 oz Caramel / Crystal 40L	34	40	1.7%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	29.1%
13.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	Boil	90 min	40.93	13.8%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	2.17	4.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.6	8.6%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		12.9%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Dry Hop	60 days		17.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	20 min	4.83	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.78	8.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	0 min		12.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	60 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	40.93	13.8%
2.50 oz	Tettnanger (Pellet)	4.77	43%
2.50 oz	Centennial (Pellet)	10.61	43%
5.80 oz / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mountain View 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	4	14	8	16	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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