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Hazy IPA Pilot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday November 22nd 2019

Original Gravity:

16.4 °P

Final Gravity:

3.7 °P

ABV (standard):

6.9%

IBU (tinseth):

25.3

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	American - Pilsner35 kg Pilsner	37	1.8	73.7%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	8.4%
4 kg	Flaked Wheat4 kg Flaked Wheat	34	2	8.4%
4.50 kg	Corn Sugar - Dextrose4.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.5%
47.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
375 g	Mosiac375 g Mosiac Hops		Pellet	11.8	Whirlpool at 100 °C	0 min	25.29	100%
375 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
375 g	Mosiac (Pellet) 375 g Mosiac (Pellet) Hops		25.29	100%
375 g / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1005 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Prince George 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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