View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ruttin' Bull IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.489 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hornstone Brewing Co.
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

35.4

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	American - Pale 2-Row12.8 lb Pale 2-Row	37	1.8	89.5%
12 oz	German - Carafa III12 oz Carafa III	32	535	5.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.7%
228.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	13.43	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	12.33	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	8.89	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	0.77	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	25.76	20%
2 oz	Centennial (Pellet)	9.66	40%
1 oz	Centennial (Leaf/Whole)		20%
1 oz	Citra (Leaf/Whole)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!