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Heady Topper Clone -10 gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 11.64 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

21.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Thomas Fawcett - English Pearl Pale Ale Malt15.5 lb English Pearl Pale Ale Malt	38	2.6	64.6%
12 oz	Thomas Fawcett - Caramalt12 oz Caramalt	34	32	3.1%
12 oz	Rahr - White Wheat12 oz White Wheat	39.1	3.2	3.1%
15.70 oz	Briess - Organic Chocolate Malt15.7 oz Organic Chocolate Malt	33.6	350	4.1%
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	20.8%
16 oz	brun Leger - BE - brun Leger - Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	4.2%
383.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
8.33 oz	Hop Union - Simcoe8.33 oz Simcoe Hops	Pellet	13.4	Boil	0 min	40%
5 oz	Columbus5 oz Columbus Hops	Pellet	15	Boil	0 min	24%
1.67 oz	Apollo1.67 oz Apollo Hops	Pellet	20	Boil	0 min	8%
3.33 oz	Amarillo3.33 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	16%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	12%
20.83 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
8.33 oz	Hop Union - Simcoe (Pellet)	40%
5 oz	Columbus (Pellet)	24%
1.67 oz	Apollo (Pellet) 1.66999999618 oz Apollo (Pellet) Hops	8%
3.33 oz	Amarillo (Pellet)	16%
2.50 oz	Centennial (Pellet)	12%
20.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home test kit

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	8	1	0	7
Mash Chemistry and Brewing Water Calculator

Notes

Split dry hops in half.
two additions. 4 days in primary & 4 days in secondary.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2022-05-20 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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