View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Accidental "Quint" IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 32% (brew house)
Source: Stumps Brewing
Hop Utilization: 98%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

494.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	96.8%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
3.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	321.96	28.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	104.68	14.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	67.59	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		28.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	321.96	28.6%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	172.27	71.5%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Strike	160 °F	155 °F	60 min
1 gal	Sparge	45 °F	45 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not sure what happened with this one! Attempted to brew a nice 1 gallon batch of a citra ipa, ended up with .5 gallons of an extremely potent "quint" ipa. Boil volume was alarmingly low so I added water by the cup to get it back to .75 gallon, after loss it was a little over .5. Good experiment, wort tasted phenomenal (if you love bitter bitter bitter beer). Issue with using too much grain - should have used extract. The Muslin bag I believe was too packed and grain hydration/absorption was calculated poorly.

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!