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Crunchtime

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 22nd 2019

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

31.5

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb American - Pale 2-Row	37	1.8	40.4%
2.50 lb	United Kingdom - Maris Otter Pale	38	3.75	20.2%
1 lb	Simpsons - United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats	33	10	8.1%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	8.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.1%
15.40 oz	Flaked Wheat15.4 oz Flaked Wheat	34	2	7.8%
0.50 lb	German - Vienna0.5 lb German - Vienna	37	4	4%
0.40 lb	American - Caramel / Crystal 20L0.4 lb American - Caramel / Crystal 20L	35	20	3.2%
12.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	CTZ0.3 oz CTZ Hops	Pellet	17.5	Boil	60 min	18.18	4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Whirlpool at 170 °F	30 min	5.6	13.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.8	Whirlpool at 170 °F	30 min	3.19	13.2%
1 oz	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Whirlpool at 170 °F	30 min	4.58	13.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.8	Dry Hop	8 days		13.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	8 days		13.2%
0.28 oz	El Dorado0.28 oz El Dorado Hops	Pellet	13.7	Dry Hop	5 days		3.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.8	Dry Hop	5 days		13.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		13.2%
7.58 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	18.18	4%
1.28 oz	El Dorado (Pellet)	5.6	16.9%
3 oz	Mandarina Bavaria (Pellet)	3.19	39.6%
1 oz	Yakima Valley Hops - Southern Passion (11.2 AA) (Pellet)	4.58	13.2%
2 oz	Mosaic (Pellet)	0	26.4%
7.58 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	167 °F	154 °F	60 min
3.25 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

862

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crunchtime

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