Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.52 |
50% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.09 |
50% |
20 g
/ CHF 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
6.52 |
50% |
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
7.09 |
50% |
20 g
/ CHF 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.3 L |
|
Strike |
49 °C |
47 °C |
-- |
|
|
Infusion |
-- |
47 °C |
30 min |
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
23 °C |
Priming
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Reverse osmosis Bezuhlivka
"Roggenbier Ecozvar" Roggenbier (German Rye Beer) beer recipe by Ecozvar. All Grain, ABV 5.33%, IBU 13.61, SRM 29.03, Fermentables: (Pale Ale, Dark Wheat, CaraBohemian, Chocolate Rye, Rye, Special B, Biscuit) Hops: (Perle, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-22 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
Fermentables |
CHF |
|
Steeping Grains (Extract Only) |
CHF |
|
Hops |
CHF |
|
Yeast |
CHF |
|
Other |
CHF |
|
Cost Per Barrel |
CHF 0.00 |
|
Cost Per Pint |
CHF 0.00 |
|
Total Cost |
CHF 0.00 |
|
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