View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strawberry Vanilla Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday November 22nd 2019

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Hecka Riwaka

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 33

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

31.4

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	36.4%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	36.4%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	1.34	3.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	1.52	3.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	40 min	1.73	3.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	1.06	3.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	1.21	3.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	1.38	3.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	8 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	8 days		6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	8 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	4 days		12.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	23.11	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	2.4	31.3%
2.50 oz	Mosaic (Pellet)	2.73	31.3%
2.50 oz	Galaxy (Pellet)	3.11	31.3%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	23.11	6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	BIAB	Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	15 hr.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

16811

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.6	7	50	148.4	76.4	81
Mash Chemistry and Brewing Water Calculator

Notes

Add fresh frozen strawberries and vodka soaked vanilla beans in the secondary for 1 week.

OG=1.070
FG=1.020
Tasted tropical and fruity. Little bitter on the backend.
Added 3 pounds of frozen strawberries and vanilla in secondary.

Last Updated and Sharing

1,287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 15:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!