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2019 Baggett’s best imperial stout. 10 year anniversary.

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ray Baggett
Calories: 429 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.127

Final Gravity:

1.036

ABV (standard):

11.9%

IBU (tinseth):

52.6

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Blackprinz8 oz Blackprinz	36	500	2.1%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.2%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	2.1%
3.20 lb	Liquid Malt Extract - Dark3.2 lb Liquid Malt Extract - Dark	35	30	13.6%
6.40 lb	Liquid Malt Extract - Light6.4 lb Liquid Malt Extract - Light	35	4	27.3%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	42.6%
0.10 lb	Dry Malt Extract - Light0.1 lb Dry Malt Extract - Light	42	4	0.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	8.5%
23.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	90 min	25.11	28.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Boil	90 min	9.25	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Aroma	15 min	11.65	28.6%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.2	Aroma	15 min	6.54	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	36.76	57.2%
1 oz	Willamette (Pellet)	9.25	14.3%
2 oz	Tettnanger (Pellet)	6.54	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	--	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
5 gal Spring water + 1 tsp gypsum to mash Mash start at 156 degrees Another 5 gallons for sparge Prepped. Sparge with about 3 gallons. Saved reminder for starsans cleaner.
Mash Chemistry and Brewing Water Calculator

Notes

Grain-grind gap .040

4.5 gal Spring water + 1 tsp gypsum to mash
Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate.

Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity

Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24.

Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 21:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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