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2nd split

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Friday November 22nd 2019

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.0%

IBU (tinseth):

41.2

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	New Zealand - American Ale Malt3.25 kg American Ale Malt	37.3	2.54	81.3%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	18.8%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Columbus7.5 g Columbus Hops	Pellet	16.6	Boil	60 min	15.55	5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	30 min	6.19	3.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.8	Boil	20 min	3.33	3.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	15 min	4	3.4%
5 g	Columbus5 g Columbus Hops	Pellet	16.6	Boil	10 min	3.76	3.4%
15 g	Ella15 g Ella Hops	Pellet	14.8	Whirlpool	30 min	4.83	10.1%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.8	Whirlpool	30 min	1.43	5%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.9	Whirlpool	30 min	2.1	5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		18.8%
28 g	Ella28 g Ella Hops	Pellet	14.8	Dry Hop	10 days		18.8%
28 g	Ella28 g Ella Hops	Pellet	14.8	Dry Hop	3 days		18.8%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.8	Dry Hop	3 days		5%
149 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12.50 g	Columbus (Pellet) 12.5 g Columbus (Pellet) Hops	19.31	8.4%
17.50 g	Simcoe (Pellet) 17.5 g Simcoe (Pellet) Hops	12.29	11.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.76	13.4%
71 g	Ella (Pellet) 71 g Ella (Pellet) Hops	4.83	47.7%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		18.8%
149 g / $ 0.00

Yeast

Imperial Yeast - A05 Four Square

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2nd split

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