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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 151.4 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 175.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Friday November 22nd 2019

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.7%

IBU (tinseth):

23.5

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 kg	Weyermann - Pilsner27 kg Pilsner	36	1.5	67.5%
6 kg	Briess - Wheat Malt, White6 kg Wheat Malt, White	39.1	2.5	15%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	7.5%
4 kg	American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt)	33	1.8	10%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 kg	Ahtanum0.25 kg Ahtanum Hops	Pellet	6	Boil	20 min	15.73	41.7%
0.15 kg	Styrian Goldings0.15 kg Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.85	25%
0.20 kg	Eroica0.2 kg Eroica Hops	Pellet	12	Whirlpool at 85 °C	0 min	4.91	33.3%
0.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 kg	Ahtanum (Pellet) 0.25 kg Ahtanum (Pellet) Hops	15.73	41.7%
0.15 kg	Styrian Goldings (Pellet) 0.15 kg Styrian Goldings (Pellet) Hops	2.85	25%
0.20 kg	Eroica (Pellet) 0.2 kg Eroica (Pellet) Hops	4.91	33.3%
0.60 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
86 L		Infusion	50 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.15 g	Coriander Seed		Spice	Boil	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	8 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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