Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.72 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
31.72 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
72 °C |
65 °C |
90 min |
|
|
|
Temperature |
65 °C |
75 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Brewing School Weihenstephan Water
Notes
ADDS:
-170G BROWN SUGAR 30'
- 100G MELAÇO DE CANA 30'
- 200G MANGA DOCE TRITURADA 10'
- 200G ABACAXI DOCE TRITURADO 10'
- 3.25 G CANELA EM PO = 1 TSP 5'
- 3.25 G GENGIBRE EM PO 5'
-3.25 G CRAVO 5'
- 3.25 G NÓS MOSCADA 5'
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-22 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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