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Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Bulin
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday November 22nd 2019

Obsidian Steam Beer

by bradyt88

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

35.8

SRM (morey):

12.8

Mash pH

n/a

Cost $

8.23

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 oz	Viking - Golden Ale Malt60 oz Golden Ale Malt	$ 1.30 / lb $ 4.87	37	3.5	41.7%
60 oz	Sekado - Bohemian Pilsen Malt60 oz Bohemian Pilsen Malt		37.6	1.9	41.7%
12 oz	Viking - Caramel 10012 oz Caramel 100	$ 1.30 / lb $ 0.97	35	50.8	8.3%
12 oz	Viking - Caramel 200 Malt12 oz Caramel 200 Malt	$ 1.49 / lb $ 1.12	33	75	8.3%
144 oz / $ 6.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hops Direct - Cluster0.3 oz Cluster Hops	$ 10.00 / lb $ 0.19	Leaf/Whole	8.3	Boil	60 min	9.28	12.5%
0.30 oz	Hops Direct - Northern Brewer0.3 oz Northern Brewer Hops	$ 8.00 / lb $ 0.15	Pellet	7.8	Boil	60 min	9.6	12.5%
0.30 oz	Hops Direct - Northern Brewer0.3 oz Northern Brewer Hops	$ 8.00 / lb $ 0.15	Pellet	7.8	Boil	15 min	4.76	12.5%
0.30 oz	Hops Direct - Cluster0.3 oz Cluster Hops	$ 10.00 / lb $ 0.19	Leaf/Whole	8.3	Boil	15 min	4.61	12.5%
0.60 oz	Hops Direct - Northern Brewer0.6 oz Northern Brewer Hops	$ 8.00 / lb $ 0.30	Pellet	7.8	Boil	5 min	3.83	25%
0.60 oz	Hops Direct - Cluster0.6 oz Cluster Hops	$ 0.50 / oz $ 0.30	Leaf/Whole	8.3	Boil	5 min	3.7	25%
2.40 oz / $ 1.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Hops Direct - Cluster (Leaf/Whole)	$ 10.00 / lb $ 0.75	17.59	50%
1.20 oz	Hops Direct - Northern Brewer (Pellet)	$ 8.00 / lb $ 0.60	18.19	50%
2.40 oz / $ 1.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.45 each	Whirlfloc		Fining	Boil	15 min.
0.91 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	17.86 Grams	Cost:
Attenuation (custom):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2021 For What Its Wort, 3rd Place Ambers and Browns

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-05-29 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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