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Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday November 22nd 2019

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

39.2

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	71.4%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	17.9%
0.40 kg	Simpsons - Crystal T500.4 kg Crystal T50	34	50	7.1%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	2.7%
0.05 kg	Simpsons - Chocolate Malt0.05 kg Chocolate Malt	31.7	444	0.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops	Pellet	12	Boil	45 min	16.09	16.3%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	15 min	3.51	12.5%
18 g	Yakima Valley Hops - Southern Passion18 g Southern Passion Hops	Pellet	11.2	Boil	15 min	11.24	22.5%
24 g	Yakima Valley Hops - Southern Passion24 g Southern Passion Hops	Pellet	11.2	Boil	5 min	6.02	30%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.35	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Barth-Haas - Hallertauer Magnum (Pellet) 13 g Hallertauer Magnum (Pellet) Hops	16.09	16.3%
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.51	12.5%
42 g	Yakima Valley Hops - Southern Passion (Pellet) 42 g Southern Passion (Pellet) Hops	17.26	52.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.35	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	78 °C	68 °C	60 min
5.1 L	Fly Sparge	98 °C	78 °C	10 min
16 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114 g Temp: 24 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Tried and tested gravity is bang on correct.

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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