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New Zealand Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday November 22nd 2019

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Saison d'Automne

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 25

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

28.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	69.6%
1.25 lb	Weyermann - Munich Type II1.25 lb Munich Type II	37	10	7.9%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	9.5%
1 lb	American - Rye1 lb Rye	38	3.5	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	0.9%
0.15 lb	Belgian - Aromatic0.15 lb Aromatic	33	38	0.9%
0.25 lb	Honey (Buckwheat)0.25 lb Honey (Buckwheat)	35	2	1.6%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	14.78	22.2%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.1	Boil	10 min	5.64	11.1%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.1	Whirlpool at 170 °F	0 min	1.79	11.1%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.2	Whirlpool at 170 °F	0 min	1.1	11.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.2	Whirlpool at 170 °F	0 min	1.81	11.1%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.1	Dry Hop	6 days		11.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.2	Dry Hop	6 days	3.47	11.1%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.2	Dry Hop	6 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	14.78	22.2%
1.50 oz	Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops	7.43	33.3%
1 oz	Motueka (Pellet)	1.1	22.2%
1 oz	Nelson Sauvin (Pellet)	5.28	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Manuka Honey		Flavor	Primary	6 days

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target OG (before honey) = 1.078
Pre-boil OG = around 1.061

"Buckwheat Honey" in fermentables is actually New Zealand Manuka honey. Content yet to be determined.
0.25 lb (4 oz) would add 1.6 points to OG.
Add at high krausen.

Add NZ sauvignon blanc wine into bottling bucket when primary is fully completed. Pull sample to determine ratio of wine to beer beforehand.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-17 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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