Chocolate Oatmeal Stout Beer Recipe | All Grain American Stout by Brewmaster607 | Brewer's Friend

Chocolate Oatmeal Stout

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Updyke
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 22nd 2019
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1.066
1.013
7.0%
31.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.6 Boil 60 min 31.21 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Oatmeal Stout" American Stout beer recipe by James Updyke. All Grain, ABV 7.04%, IBU 31.21, SRM 35.07, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats) Hops: (Mount Hood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 18:01 UTC
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