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Cigar City Jai Alai IPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday November 22nd 2019

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Pilum Imperial IPA

by HopMantis Brewing Co

OG: 1.083 FG: 1.017 ABV: 8.7% IBU: 125

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

125.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	88.3%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	First Wort	60 min	12.77	7.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	First Wort	60 min	32.98	7.1%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	11.61	7.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	10	Boil	60 min	19.34	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.63	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	19.2	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.72	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.7	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.32	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	24.38	14.2%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	32.98	7.1%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	19.34	7.1%
1 oz	Amarillo (Pellet)	19.95	14.2%
1 oz	Centennial (Pellet)	19.2	14.3%
1 oz	Cascade (Pellet)	9.42	14.2%
2 oz	Simcoe (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	125	150	23
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150 degrees for 1 hour. Boil 60 minutes while adding hops. Pitch yeast at 65 degrees. Ferment for 7 days. Dry hop at 65 degrees lower temp by 2 degrees each day for 14 days. Cold condition for 10 days at 34 degrees.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-23 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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