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Sorachi Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mr Jamie Stirk
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday November 21st 2019

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

35.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	90.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.5%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Sorachi Ace18 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	31.3	20%
22 g	Sorachi Ace22 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 85 °C	15 min	4.24	24.4%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		27.8%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	8 days		27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Sorachi Ace (Pellet) 90 g Sorachi Ace (Pellet) Hops		35.54	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4.29 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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