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Holiday Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

13.3

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pale 2-Row70 lb American - Pale 2-Row	37	1.8	85.9%
3 lb	United Kingdom - Chocolate3 lb Chocolate	34	425	3.7%
3 lb	United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L	33	120	3.7%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	3.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	0.6%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	1.2%
81.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	8.29	25%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	20 min	5.02	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	13.31	50%
2 oz	Centennial (Pellet)		50%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1031 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oceanside

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-21 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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