APA MariaBonita e Lampião Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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APA MariaBonita e Lampião

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 21st 2019
1.049
1.009
5.2%
31.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 94.3%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 5.7%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g herkules5 g herkules Hops Pellet 15 Boil 60 min 22.25 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 8.87 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 50%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA MariaBonita e Lampião" American Pale Ale beer recipe by Brewer #282118. BIAB, ABV 5.2%, IBU 31.12, SRM 4.5, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (herkules, Columbus, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 20:08 UTC
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