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BrewHQ Winter Warmer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

21.7

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale	38	3.75	81.2%
0.64 lb	American - Caramel / Crystal 120L0.64 lb Caramel / Crystal 120L	33	120	6%
0.46 lb	American - Caramel / Crystal 60L0.46 lb Caramel / Crystal 60L	34	60	4.3%
0.37 lb	American - Roasted Barley0.37 lb Roasted Barley	33	300	3.5%
0.26 lb	American - Wheat0.26 lb Wheat	38	1.8	2.5%
0.26 lb	American - Aromatic Malt0.26 lb Aromatic Malt	35	20	2.5%
10.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Falconer's Flight18 g Falconer's Flight Hops	Lupulin Pellet	10	Boil	30 min	19.88	30%
42 g	Cascade42 g Cascade Hops	Pellet	7	Boil	1 min	1.82	70%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Falconer's Flight (Lupulin Pellet)	19.88	30%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	1.82	70%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	160 °F	153 °F	60 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-21 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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