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My Super Cool NEIPA....but black

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

64.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	59.8%
2.50 lb	New Zealand - Rolled Oats2.5 lb Rolled Oats	12.4	1.4	17.1%
0.63 lb	American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.1%
1.25 lb	German - Carafa II1.25 lb Carafa II	32	425	8.5%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	5.1%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	58.86	25%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.73	25%
2 oz	Simcoe2 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	58.86	25%
1 oz	Amarillo (Leaf/Whole)	5.73	25%
2 oz	Simcoe (Lupulin Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt			162 °F	152 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-05 18:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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