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Super BarleyWine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 60% (brew house)
Source: newbibrewbi
Calories: 533 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.161

Final Gravity:

1.011

ABV (standard):

19.7%

IBU (tinseth):

111.8

SRM (morey):

19.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	50.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	3%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	1.5%
2 lb	Maple Syrup2 lb Maple Syrup	29.8	0	6%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	17.9%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	11.9%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	35.62	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	32.7	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	31.58	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.48	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	10 min	2.18	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min	6.24	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	68.32	40%
1 oz	Columbus (Pellet)	31.58	20%
1 oz	Cascade (Pellet)	5.66	20%
1 oz	Centennial (Pellet)	6.24	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Strike	159 °F	148 °F	120 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	22	2	12	20	140
Mash Chemistry and Brewing Water Calculator

Notes

pull 1 gal sweet wort from boil into mason jars for 5.5 to primary. use for adding sugar to primary. stagger sugar additions 4-5 days apart. yeast nutrient every other. 4 additions total.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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