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Barreled Aged Imperial Russian Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ALF
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.4%

IBU (tinseth):

50.7

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	36.8	3.5	88.2%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	2.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	1.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	30.23	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.49	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	15 min	7.97	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	30.23	33.3%
1 oz	Amarillo (Pellet)	12.49	33.3%
1 oz	Challenger (Pellet)	7.97	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.7 gal	Infusion	152 °F	152 °F	60 min
3 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Zephyrhills Spring Water
Mash Chemistry and Brewing Water Calculator

Notes

Age in French White Oak barrel that has been cured with Bourbon fro 3 months.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 15:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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