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ELE everybody love everybody Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Godofbrew
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday November 21st 2019

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

21.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Ireks - Pilsner Malt3.5 kg Pilsner Malt	36	1.8	56%
750 g	German - Rye750 g Rye	38	3.5	12%
500 g	Ireks - Vienna500 g Vienna	34	2.5	8%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	8%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	8%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.9	Boil	60 min	15.44	5.8%
41 g	Citra41 g Citra Hops	Pellet	12.9	Boil	1 min	2.73	24%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	10.5	Boil	1 min	3.25	35.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		35.1%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Citra (Pellet) 51 g Citra (Pellet) Hops	18.17	29.8%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	3.25	35.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		35.1%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	65.5 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 12:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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