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Gory Jory

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

70.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	56.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.2%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.2%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	5.2%
6 oz	Briess - Rye Malt6 oz Rye Malt	36.8	3.7	1.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.2%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Boil	60 min	10.21	3.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	45 min	20.54	7.1%
0.75 oz	Calypso0.75 oz Calypso Hops	Pellet	13	Boil	30 min	23.54	10.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	11.1	7.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	4.95	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		14.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		10.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	10 min		7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	10 min		3.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 140 °F	10 min		10.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	33.75	14.3%
2 oz	Galaxy (Pellet)	31.64	28.4%
1 oz	Simcoe (Pellet)	4.95	14.3%
2 oz	Amarillo (Pellet)	0	28.6%
1 oz	Mosaic (Pellet)	0	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Infusion	--	154 °F	60 min
3.4 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
1 tsp	Irish moss	Fining	Mash	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Make a 2.2L starter w/ 220g of DME

started 60 min timer too late (vol too low) - ended up w/ only 5.5 gal in the kettle at the end
added (5) water bottles to replace the volume - ended up with the gravity too low
tried to "fix it" by adding 16 oz of dextrose - I have 5.4 gal in the fermenter
F.G. = 1.011 --> lower than expected over 8.5% abv

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-12-03 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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