New Berlin Beer Recipe | BIAB Gueuze | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Berlin

137 calories 7.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Thursday November 21st 2019
1.043
1.001
5.5%
0.0
3.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 32.3%
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 32.3%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 6.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 9.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 12.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.5%
31 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike 164 °F 148 °F 60 min
10.1 gal Strike 164 °F 148 °F 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Berlin" Gueuze beer recipe by Pughtown Brewers. BIAB, ABV 5.5%, IBU 0, SRM 3.69, Fermentables: (Goldpils Vienna Malt, Pilsen, White Wheat Raw, Dry Malt Extract - Light, Corn Sugar - Dextrose, Flaked Wheat)
Recipe Picture
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 16:18 UTC
NEW Water Requirements:
New Berlin
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Berlin
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information