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DDH Cunado

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday November 21st 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

52.9

SRM (mosher):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	78.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.9%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.40 g	Columbus7.4 g Columbus Hops	Pellet	17.3	Mash	60 min	3.03	2.1%
7.40 g	Columbus7.4 g Columbus Hops	Pellet	17.3	Boil	60 min	15.21	2.1%
13.40 g	Columbus13.4 g Columbus Hops	Pellet	17.3	Boil	10 min	9.99	3.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	17.3	Whirlpool at 180 °F	20 min	16.49	16%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	8.2	16%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		12%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		4%
0.50 oz	BRU-10.5 oz BRU-1 Hops	Pellet	0	Dry Hop	10 days		4%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4.5 days		20%
1.25 oz	BRU-11.25 oz BRU-1 Hops	Pellet	0	Dry Hop	4.5 days		10%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	4.5 days		10%
12.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.99 g	Columbus (Pellet)	44.72	24%
3.75 oz	Amarillo (Pellet)	8.2	30%
4 oz	Galaxy (Pellet)	0	32%
1.75 oz	BRU-1 (Pellet) 1.749999995997 oz BRU-1 (Pellet) Hops	0	14%
12.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1875 qt	13.75*1.25 + 1	Strike	--	152 °F	60 min
16.1875 qt	(6.754 - (18.1875 - 13.75.5))+.5	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 each	Campden	Water Agt	Mash	1 hr.
5.60 g	Gypsum	Water Agt	Mash	1 hr.
3.60 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Table Salt	Water Agt	Mash	1 hr.
0.25 each	Campden	Water Agt	Sparge	10 min.
0.25 g	Rapidase Revelation	Other	Primary	11 days
0.20 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (custom):	73.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Portland, OR (via OBC)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	33	150	100	12
Information about Portland Water: https://oregonbrewcrew.org/Portland-Water-Profile https://www.portlandoregon.gov/water/article/244813 https://lifefermented.wordpress.com/2013/05/19/brew-tips-chlorine-removal-with-campden-tablets/
Mash Chemistry and Brewing Water Calculator

Notes

After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit.

DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028)
DH2 @ Tail-End of Fermentation (Day 8)
Keg @ Day 12.5

Notes:
Great Western 2-row
Bob's Red Milled Rolled Oats
Mecca Grade Shaniko White Wheat

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-12-18 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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