Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Weyermann - United Kingdom - Pilsner7.5 lb United Kingdom - Pilsner |
|
36 |
1.5 |
63.6% |
3 lb |
Canadian - Pale Wheat3 lb Pale Wheat |
|
36 |
2 |
25.4% |
0.35 lb |
Weyermann - German - Abbey Malt0.35 lb German - Abbey Malt |
|
36.8 |
17 |
3% |
0.50 lb |
Castle Malting - Belgian - Château Cara Gold0.5 lb Belgian - Château Cara Gold |
|
34 |
45 |
4.2% |
0.25 lb |
Briess - Carapils Malt0.25 lb Carapils Malt |
|
34.5 |
1.5 |
2.1% |
0.20 lb |
German - CaraRed0.2 lb CaraRed |
|
34 |
20 |
1.7% |
11.80 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
8.56 |
22.7% |
0.70 oz |
Fuggles0.7 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.81 |
31.8% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.94 |
45.5% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Fuggles (Pellet) 2.1999999949677 oz Fuggles (Pellet) Hops |
|
23.31 |
100% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
168 °F |
152 °F |
30 min |
5 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
48 °F |
Priming
Method: co2
Amount: 16.29 psi
Temp: 45 °F
CO2 Level: 2.62 Volumes |
Target Water Profile
Hood River
"Tis The Saison" Saison beer recipe by BrewsByDreads. All Grain, ABV 5.19%, IBU 23.31, SRM 6.79, Fermentables: (United Kingdom - Pilsner, Pale Wheat, German - Abbey Malt, Belgian - Château Cara Gold, Carapils Malt, CaraRed) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 06:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top