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english bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 374 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Wednesday November 20th 2019

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

26.7

SRM (morey):

8.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Briess - Pale Ale Malt 2-Row50 kg Pale Ale Malt 2-Row	36.8	3.5	83.3%
5 kg	New Zealand - Medium Crystal Malt5 kg Medium Crystal Malt	35.4	56.35	8.3%
5 kg	Belgian - Biscuit5 kg Biscuit	35	23	8.3%
60 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Simcoe300 g Simcoe Hops		Leaf/Whole	12	Boil	60 min	26.71	100%
300 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Simcoe (Leaf/Whole) 300 g Simcoe (Leaf/Whole) Hops		26.71	100%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Infusion	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1137 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Central Oxford Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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