Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Pacific Gem18 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
75 min |
37.13 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Pacific Gem (Pellet) 18 g Pacific Gem (Pellet) Hops |
|
37.13 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
70 °C |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Milky Coffee Stout GetER" Sweet Stout beer recipe by Andy__C. BIAB, ABV 6.1%, IBU 37.13, SRM 45.05, Fermentables: (Pale Ale, Chocolate Malt, Carafoam, Black, Lactose (Milk Sugar)) Hops: (Pacific Gem) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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